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Eating Chocolate and Drinking Red Wine Could Help Prevent Aging

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Since the beginning, Simply Foods Hub has shared the many health benefits of consuming dark chocolate and red wine. Chances are you know that these benefits come from a natural chemical compound called resveratrol. However, today we’re going to talk about something slightly different that may be able to slow down or reverse the aging process!

Research published in the journal BMC Cell Biology shows that old human cells can be rejuvenated using chemicals similar to resveratrol, which is a substance found in red wine and dark chocolate

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The study was carried out by researchers at the Universities of Exeter and Brighton, both of which are located in the United Kingdom.

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Lorna Harries, a professor of molecular genetics at the University of Exeter, led the researchers, and the first author of the paper is Dr. Eva Latorre, a research associate at the same institution. 

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